Tribe Recipe

 Boiled beef offal
Ingredients
• 695g offal
• 2000ml water
• 10g salt
Optional ingredient
• 110g onion
• 90g green pepper
• 5g garlic
Yield
4 servings

Method
• Clean offal in sufficient water.
• Cut into desired pieces.
• Put in a pot together with onion, 
green pepper, garlic, water and salt.
• Add optional ingredient(s) of your 
choice
• Boil until tender.

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