Jungo Beans Recipe

 Jugo bean stew
Ingredients
• 350g jugo bean
• 2,700ml water
• 120g tomato
• 60g onion
• 15g salt
Optional ingredient
• 80g yellow 
pepper
• 100g red pepper
• 76g shallots
• 60g green pepper
• 60ml cooking oil
• 15g garlic
• 12g stock cube
Yield
4 servings
Method
• Sort and wash jugo beans.
• Put in pot and boil until tender.
• Chop tomato, red and yellow 
peppers, onion, shallot, green 
pepper and garlic. 
• Sauté onion, garlic and add all the 
vegetables
• Mix with jugo beans and add 
peanut powder 
• Season with salt or stock cube
• Simmer.
• Serve.

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