Emafethi Recepe

Emafethi (Fat cakes)
Ingredients
• 400g cake flour
• 100g white sugar
• 6g instant yeast
• 3g salt
• 260ml warm water
• 600ml oil for deep fat frying
Method
• Sift flour into a bowl.
• Add remaining dry ingredients and mix.
• Make a well in the centre.
• Gradually add warm water and stir until stiff dough is formed.
• Knead the dough until it is well mixed and pliable.
• Place dough in an enamel bowl. 
• Cover with a clean cloth and place in a warm place.
• Allow dough to rise to double in size. 
• Knead the dough once again.
• Mould dough into desired size balls.
• Place balls on a tray.
• Allow to rest for 30 minutes
• Meanwhile, heat oil for frying.
• Fry cakes in hot oil.
• Drain well
• Serve

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