Emafethi Recepe
Emafethi (Fat cakes) Ingredients • 400g cake flour • 100g white sugar • 6g instant yeast • 3g salt • 260ml warm water • 600ml oil for deep fat frying Method • Sift flour into a bowl. • Add remaining dry ingredients and mix. • Make a well in the centre. • Gradually add warm water and stir until stiff dough is formed. • Knead the dough until it is well mixed and pliable. • Place dough in an enamel bowl. • Cover with a clean cloth and place in a warm place. • Allow dough to rise to double in size. • Knead the dough once again. • Mould dough into desired size balls. • Place balls on a tray. • Allow to rest for 30 minutes • Meanwhile, heat oil for frying. • Fry cakes in hot oil. • Drain well • Serve